Fusion Sambar with Mexican Veggies

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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Ingredients

  • 2 cups - Frozen Mexican Vegetable Mix (Containing red, yellow, Orange and green bell pepper, red kidney beans, beans, baby corn, sweet corn)
  • 1 - Onion, chopped thinly lengthwise
  • 1-2 - Green chillies, slit lengthwise
  • 1/2 cup - Masoor dal/Red lentils
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • 1 tsp - Sambar powder (Any brand would do)
  • 2-3 tbsp - Dry Coconut scrapes
  • 1 sprig - Curry leaves
  • 2 sprigs - Coriander leaves
  • 3 cups - Water
  • 3 tsp - Oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • Salt to taste

How to Make Fusion Sambar with Mexican Veggies

  • Thaw the frozen mix vegetable mix.
  • In a pressure cooker add oil. When hot add mustard seeds and cumin seeds.
  • As they splutter add onions and green chillies and saute well.
  • Now add turmeric powder, coriander powder and mix well.
  • Add thawed vegetable mix to it and saute well.
  • Now add masoor dal/red lentils.
  • Add salt and mix well.
  • Add 1 cup water and pressure cook till done.
  • Transfer it to another deep bottom pan.
  • Now add remaining water, salt if required, and sambar powder to it and mix well.
  • Add coconut scrapes to it and mix again.
  • Cook till you see bubbles in the sambar.
  • Now remove it off the stove and add curry leaves, coriander leaves and mix well.
  • Enjoy with hot rice and ghee/clarified butter