Gahorir logot Kosu Xaak

Recipe by
Total Time:
2.45 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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3

Ingredients

  • 1/2 kg - Pork
  • 2 bunches - Colocasia leaves Mutha
  • 1 - Tomato
  • 2 - Potatoes
  • 1 garlic, whole
  • 5 - dry chillies (or 1 - dry Bhoot Jolokia)
  • 3 - Green chillies (don't add if prepared with Bhoot Jolokia)
  • 3 tbsp - Mustard oil
  • Salt to taste

How to Make Gahorir logot Kosu Xaak

  • Marinate the pork with a paste of tomato, garlic and dry chilli.
  • Heat mustard oil in a pressure cooker.
  • Cut and add the Colocasia leaves, potatoes, green chillies and salt with the marinated pork.
  • Fry for a minute or two.
  • Add 1/2 cup of water and cook for say 4-5 whistles.
  • Serve.
  • Recipe Courtesy: brahmosfoodie