Gaith Dal Fritters with Chunky Pineapple and Plum Chutney

Recipe by
Total Time:
9 hours and 15 minutes
Serves:2-3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Monsoon Recipes from Bawarchi.com 

This unique monsoon snack is specially made with a popular and healthy lentil called 'Gaith Dal'. This is a local lentil grown in Garhwal hills of Uttarakhand state. It is loaded with numerous medicinal properties, which has a warming effect on the body during this cold season. 

Gaith Dal Fritters with Chunky Pineapple and Plum Chutney is a tasty and equally healthy snack. Follo
w this easy recipe guide to make it on your own. Relax yourselves with these crispy fritters on a chilled evening. It is a monsoon special snack curated by Chef Tanuj Nayyar, Executive Chef of Jaypee Residency Manor, Mussorie. 

NOTE: This recipe has been tweaked a little bit to give it a modern look and freshness. As shown in the plating, usually, these fritters are accompanied with silbatte ki chutney which is made with tomato ,ginger, garlic, green chillies ,coriander and green onions.

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu vada, Best Gujarat ki Khandvi, Easy Gujarat Ki Khandvi in Hindi

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Ingredients

  • FOR FRITTERS:
  • Gaith ki dal(soaked overnight and parboiled) 300 gm
  • Fine besan 20gm
  • Ginger(chopped) 5 gm
  • Garlic(chopped) 5 gms
  • Green chillies(chopped) 3 gms
  • Coriander(chopped) 5 gm
  • jakhia seeds (wild mustard) 2 gms
  • Asafoetida to taste
  • Red Chilli powder 5 gm
  • Turmeric powder 2 gm
  • Salt as per taste
  • Refined oil 75 ml
  • FOR SALSA:
  • Chopped Pineapple 10 gm
  • Chopped Plum 8 gm
  • Sugar 1 gm
  • Jeera powder 2 gm
  • Chopped coriander 1 gm
  • Chopped fresh green and Red Chillies 2 gm
  • Lemon juice 5 ml

How to Make Gaith Dal Fritters with Chunky Pineapple and Plum Chutney

  • For Fritters: Soak the lentil (Gaith ki dal) overnight. Take chopped ginger, chopped chillies ,chopped coriander, chopped garlic , jakhia seeds and mix it with soaked lentil.
  • Coarsely grind this mixture in a mixer. Now add the seasonings and mix well.
  • Add some besan to give the mixture binding. Make small round shaped fritters and keep aside.
  • For Salsa: Mix all the ingredients for salsa in a bowl. Fry the fritters and plate it accordingly.