Gaith Dal Fritters with Himalyan Chutney

Recipe by
Total Time:
9 hours
Serves:2-3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

This exclusive Holi recipe is curated by Chef Tanuj Nair

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Crispy Aloo Tikki with Noodles, Easy Egg Crostini

Rate This Recipe
5

Ingredients

How to Make Gaith Dal Fritters with Himalyan Chutney

  • Soak gaith dal overnight. Grind well, it should not be finely grained, should be left coarse.
  • Mix in chopped onions, chopped green chillies, chopped coriander, julienne spinach and add the seasoning required.
  • Use gram flour for binding, make small round shaped fritters and keep aside.
  • Prepare mint chutney by combining all the mentioned ingredients. Adjust the seasoning and keep aside.
  • Prepare peanut chutney by combining all the mentioned ingredients and keep aside.
  • Make a salad by mixing mentioned ingredients and keep aside.
  • Deep fry the fritters. Plating to be done as shown in the above image.
  • Recipe Courtesy: Chef Tanuj Nair, Jaypee Residency Manor, Mussoorie.