Gajar Halwa Pie

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • For the Pie Crust:
  • 250 g - digestive biscuits (Marie)
  • 3 tbsp - butter, melted
  • For the Halwa:
  • 1 kg - carrot, peeled and grated
  • 4 cups - skimmed Milk
  • 1/2 cup - Sugar or Sugar substitute
  • 4 tbsp - Ghee
  • 1 tsp - elaichi powder
  • silver varak
  • chopped Pista and Raisins

How to Make Gajar Halwa Pie

  • Crush the biscuits coarsely, add melted butter and mix.
  • Then flatten into a pie dish and chill until firm.
  • Boil the milk, add elaichi powder and grated carrot and cook, stirring constantly.
  • Once the carrots are tender and the milk has evaporated, add sugar and stir until it dissolves.
  • Add ghee and raisins and cook for 10 minutes. Cool it.
  • Set onto the pie crust, put silver varak and sprinkle chopped pista.
  • Serve warm or chilled.