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Gajar Halwa Pie Recipe

Gajar Halwa Pie is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 6
Rated 5 based on 100 votes


  • For the Pie Crust:
  • 250 g - digestive biscuits (Marie)
  • 3 tbsp - butter, melted
  • For the Halwa:
  • 1 kg - carrot, peeled and grated
  • 4 cups - skimmed Milk
  • 1/2 cup - Sugar or Sugar substitute
  • 4 tbsp - Ghee
  • 1 tsp - elaichi powder
  • silver varak
  • chopped Pista and Raisins
  • How to Make Gajar Halwa Pie:

    1. Crush the biscuits coarsely, add melted butter and mix.
    2. Then flatten into a pie dish and chill until firm.
    3. Boil the milk, add elaichi powder and grated carrot and cook, stirring constantly.
    4. Once the carrots are tender and the milk has evaporated, add sugar and stir until it dissolves.
    5. Add ghee and raisins and cook for 10 minutes. Cool it.
    6. Set onto the pie crust, put silver varak and sprinkle chopped pista.
    7. Serve warm or chilled.


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