Ingredients

• For the Pie Crust:
• 250 g - digestive biscuits (Marie)
• 3 tbsp - butter, melted
• For the Halwa:
• 1 kg - carrot, peeled and grated
• 4 cups - skimmed milk
• 1/2 cup - sugar or sugar substitute
• 4 tbsp - ghee
• 1 tsp - elaichi powder
• silver varak
• chopped pista and raisins

How to Make Gajar Halwa Pie

• Crush the biscuits coarsely, add melted butter and mix.
• Then flatten into a pie dish and chill until firm.
• Boil the milk, add elaichi powder and grated carrot and cook, stirring constantly.
• Once the carrots are tender and the milk has evaporated, add sugar and stir until it dissolves.
• Add ghee and raisins and cook for 10 minutes. Cool it.
• Set onto the pie crust, put silver varak and sprinkle chopped pista.
• Serve warm or chilled.