Cook at 100% power for 20-25 minutes, stirring thrice till all the milk has been absorbed.
The timings vary depending on the moisture in the carrots.
Add the sugar and stir vigorously to dissolve it. Also add the ghee and cardamom.
Continue to cook at 80% power for 5 minutes stirring once. The fat will separate.
Pour into a serving dish and garnish with remaining nuts and raisins.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.