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4 cup - full Cream Milk
1 kg - carrots, scraped and grated
1/4 to ½ cup - Sugar
5 tbsp - Ghee
8 to 10 Cardamoms (pounded)
blanched and slivered handful Raisins (optional)
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Milkmaid Carrot Halwa ( Milkmaid Gajar Ka Halwa )
Microwave Gajar Ka Halwa
Crisp Cauliflower Fry
Fried Eddoes (Arvi)