Gajar Ka Halwa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe
5

Ingredients

  • 4 cup - full Cream Milk
  • 1 kg - carrots, scraped and grated
  • 1/4 to ½ cup - Sugar
  • 5 tbsp - Ghee
  • 8 to 10 Cardamoms (pounded)
  • blanched and slivered handful Raisins (optional)

How to Make Gajar Ka Halwa

  • Bring the milk and carrots to boil on the fire.
  • Put into a large microwave safe bowl.
  • Cook at 100% power for 20-25 minutes, stirring thrice till all the milk has been absorbed.
  • The timings vary depending on the moisture in the carrots.
  • Add the sugar and stir vigorously to dissolve it. Also add the ghee and cardamom.
  • Continue to cook at 80% power for 5 minutes stirring once. The fat will separate.
  • Pour into a serving dish and garnish with remaining nuts and raisins.