Gajar ka pulao

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Gajar ka pulao

  • Wash the rice and soak for 30 minutes.
  • Boil rice in salted water, ensuring that each grain is separate.
  • Drain, spread in a plate and keep aside to cool.
  • Heat ghee in a heavy saucepan or earthen handi.
  • Add mustard seeds and allow to splutter.
  • Add elaichi, bay leaf and peppercorns.
  • Add carrot and beans.
  • Add salt and garam masala and stir fry till vegetables are tender.
  • Then put rice, lemon juice and more salt if required.
  • Mix well and keep for 2-3 minutes.
  • Garnish with coriander leaves.
  • Serve hot with curry.
  • Can be stored for 1 day.