Gajar matar pulao

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gajar matar pulao

  • In a heavy-bottomed pan, heat the ghee and add the cumin seeds and ginger.
  • When the ginger browns a little, add the rice, peas, carrots, powdered badis, coriander powder, garam masala, salt and turmeric. Stir-fry well.
  • Leave uncovered.
  • Add 4 cups of water and bring to a boil.
  • Lower heat and cover. The rice should be done in about 10 minutes. Serve hot.