Ingredients

• 2 cups - maida
• 1 1/2 tbsp - poppy seeds
• 4 tbsp - ground sugar
• 5 tbsp - ghee

How to Make Gajja

• Mix together maida, poppy seeds and sugar.
• Rub in ghee and add enough water to form a soft dough.
• Divide the dough into small balls and shape each ball into a long finger.
• Press a little in the centre with your thumb and deep fry in ghee till crisp and golden.
• Drain, cool and store in air tight container.