Ingredients

• Khoya - 100 g
• Coconut (grated) - 1/2 cup
• Dry fruits - 1/2 cup
• Powdered sugar - 1.5 cups
• Cardamom powder - 1 tsp
• Nutmeg powder - 1/2 tsp
• Paneer (grated) - 1/2 cup
• Fragrant rice powder - 2 cups
• Oil - 1 cup
• Milkmaid - 1 tin
• A few cherries and chopped almonds

How to Make Gannu Modak

• Put water and oil in a pan and boil.
• Add the rice powder and stir continuously.
• When the mixture becomes thick, let it cool.
• Mix the khoya, coconut, dry fruits, sugar, cardamom powder, nutmeg and paneer on medium heat, stirring continuously until the mixture is completely dry.
• Prepare 10 small balls with the rice mixture.
• Make a hollow in the centre of the balls and stuff in the khoya filling, giving the balls the shape of a ladoo.
• Heat oil in a pan and fry the balls until they become light brown.
• Put the modaks on a plate, pour Milkmaid and garnish with cherries and chopped almonds.