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Khoya - 100 g
Coconut (grated) - 1/2 cup
Dry fruits - 1/2 cup
Powdered sugar - 1.5 cups
Cardamom powder - 1 tsp
Nutmeg powder - 1/2 tsp
Paneer (grated) - 1/2 cup
Fragrant rice powder - 2 cups
Oil - 1 cup
Milkmaid - 1 tin
A few cherries and chopped almonds
How to Make Gannu Modak
Put water and oil in a pan and boil.
Add the rice powder and stir continuously.
When the mixture becomes thick, let it cool.
Mix the khoya, coconut, dry fruits, sugar, cardamom powder, nutmeg and paneer on medium heat, stirring continuously until the mixture is completely dry.
Prepare 10 small balls with the rice mixture.
Make a hollow in the centre of the balls and stuff in the khoya filling, giving the balls the shape of a ladoo.
Heat oil in a pan and fry the balls until they become light brown.
Put the modaks on a plate, pour Milkmaid and garnish with cherries and chopped almonds.
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