Garam Hyderabadi Biryani

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Garam Hyderabadi Biryani

  • Cut the meat into 4 inch square pieces and wash it.
  • Add ginger-garlic paste to the meat and marinate for an hour.
  • Meanwhile, slice the onions and fry in oil over low flame till it is golden brown.
  • Remove the fried onions from the oil and spread on a plate.
  • Crumble the onions when cool.
  • Now add curd, 3/4 of the crushed fried onions, red chilli powder, green chilli paste, cinnamon, cardamom, ani seed, cloves, coriander leaves, mint leaves, saffron water and salt to taste.
  • Also add the remaining oil to the marinated meat and leave for one hour.
  • After an hour take washed basmati rice and cook it with one tsp salt and water.
  • Add cinnamon, cardamom, aniseed, cloves, coriander leaves, mint leaves and 2 slit green chillies.
  • When the rice is half cooked, remove it from the stove.
  • Drain the water completely.
  • Spread the cooked rice over the marinated meat.
  • Then sprinkle limejuice, saffron colour, ghee and the remaining crushed onions over the rice.
  • Cover the utensil tightly with a lid.
  • Keep on a very low flame for 1/2 hour.
  • Remove and serve.