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1.5 cups all-purpose flour
1/2 tsp Sugar
1/2 tsp instant Dry yeast
2 tbsp Olive oil
salt to taste
1/2 tsp Garlic paste
1 tbsp Oregano
1/4 tsp chilli flakes (optional)
3 tbsp parmesan cheese
1/2 cup water
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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