Garlic bread sticks

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1.5 cups all-purpose flour
  • 1/2 tsp sugar
  • 1/2 tsp instant dry yeast
  • 2 tbsp olive oil
  • salt to taste
  • 1/2 tsp garlic paste
  • 1 tbsp oregano
  • 1/4 tsp chilli flakes (optional)
  • 3 tbsp parmesan cheese
  • 1/2 cup water

How to Make Garlic bread sticks

  • In a bowl add warm water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast rises up.
  • In a wide bowl, add 1 cup of flour and add the olive oil. Mix well and add the yeast water to this and make it into a sticky dough.
  • Cover it and keep aside for 45 minutes to 1 hour till it rises.
  • Now, add the garlic paste (grind a few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).
  • Knead well and keep it covered till the dough rises to double the size.
  • Dust the kitchen top with flour and make this into a big circle.
  • Spread cheese over this. Fold it into a semi circle.
  • Sprinkle the oregano on this.
  • If you are using red chilli flakes, sprinkle that too.
  • Transfer this to a greased baking tray.
  • Cut this into strips and bake this for 10 to 12 minutes or till the bread turns out slight brown on the top.
  • Recipe and image courtesy: Jeyashri's Kitchen