In a bowl add warm water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast rises up.
In a wide bowl, add 1 cup of flour and add the olive oil. Mix well and add the yeast water to this and make it into a sticky dough.
Cover it and keep aside for 45 minutes to 1 hour till it rises.
Now, add the garlic paste (grind a few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).
Knead well and keep it covered till the dough rises to double the size.
Dust the kitchen top with flour and make this into a big circle.
Spread cheese over this. Fold it into a semi circle.
Sprinkle the oregano on this.
If you are using red chilli flakes, sprinkle that too.
Transfer this to a greased baking tray.
Cut this into strips and bake this for 10 to 12 minutes or till the bread turns out slight brown on the top.
Recipe and image courtesy: Jeyashri's Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.