Ingredients

• 1.5 cups all-purpose flour
• 1/2 tsp sugar
• 1/2 tsp instant dry yeast
• 2 tbsp olive oil
• salt to taste
• 1/2 tsp garlic paste
• 1 tbsp oregano
• 1/4 tsp chilli flakes (optional)
• 3 tbsp parmesan cheese
• 1/2 cup water

How to Make Garlic bread sticks

• In a bowl add warm water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast rises up.
• In a wide bowl, add 1 cup of flour and add the olive oil. Mix well and add the yeast water to this and make it into a sticky dough.
• Cover it and keep aside for 45 minutes to 1 hour till it rises.
• Now, add the garlic paste (grind a few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).
• Knead well and keep it covered till the dough rises to double the size.
• Dust the kitchen top with flour and make this into a big circle.
• Spread cheese over this. Fold it into a semi circle.
• Sprinkle the oregano on this.
• If you are using red chilli flakes, sprinkle that too.
• Transfer this to a greased baking tray.
• Cut this into strips and bake this for 10 to 12 minutes or till the bread turns out slight brown on the top.
• Recipe and image courtesy: Jeyashri's Kitchen