Ingredients

• 25 g - Garlic fresh or paste
• 2 pieces - Onion chopped, medium, cut in thin lengths
• 75 g - capsicum chopped in thin long pieces
• 75 g - Boiled peas if fresh (only washed and dipped in normal water for 3/4 minutes
• 1 cup - rice (soaked in water for 1/2 hour)
• 240 ml - water if cooked in cooker
• 1 tsp - Jeera
• 1 tsp - Black Pepper balls
• 10 - Cashewnuts broken in half

How to Make Garlic Capsicum Peas Pulao

• Put 1 tsp oil in cooker and put jeera, black peppercorns and cashewnuts. Fry for a minute.
• Put rice after draining water and fry for 2 minutes.
• Pour water in cooker and salt as per taste. Close the cooker.
• Meanwhile, heat frying pan and put garlic in it. Fry till it turns brown.
• Now, put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
• Add salt. After 5 minutes, add capsicum pieces and fry for 3 minutes.
• Once rice is done, mix into onion-capsicum mixture.
• Serve pulao with curd.