Garlic Capsicum Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 25 g - Garlic fresh or paste
  • 2 pieces - Onion chopped, medium, cut in thin lengths
  • 75 g - capsicum chopped in thin long pieces
  • 75 g - Boiled peas if fresh (only washed and dipped in normal water for 3/4 minutes
  • 1 cup - rice (soaked in water for 1/2 hour)
  • 240 ml - water if cooked in cooker
  • 1 tsp - Jeera
  • 1 tsp - Black Pepper balls
  • 10 - Cashewnuts broken in half

How to Make Garlic Capsicum Peas Pulao

  • Put 1 tsp oil in cooker and put jeera, black peppercorns and cashewnuts. Fry for a minute.
  • Put rice after draining water and fry for 2 minutes.
  • Pour water in cooker and salt as per taste. Close the cooker.
  • Meanwhile, heat frying pan and put garlic in it. Fry till it turns brown.
  • Now, put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
  • Add salt. After 5 minutes, add capsicum pieces and fry for 3 minutes.
  • Once rice is done, mix into onion-capsicum mixture.
  • Serve pulao with curd.