Garlic Chicken Bake

Recipe by
Total Time:
55 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • Chicken - Whole (800-900 gm, with skin intact) or 4 leg pieces with thigh (skin intact)
  • 100 gm - Butter
  • 2 Tbsp - Ginger-Garlic Paste
  • Salt as per taste
  • 1 - lemon
  • Rosemary and other herbs of your choice
  • Pepper - freshly ground
  • 1 Tsp - Curry powder or curry paste
  • 4 - Potatoes, sliced into quarters
  • 2 - Onion, large, sliced thick

How to Make Garlic Chicken Bake

  • Clean the chicken and pat dry with towel.
  • In a bowl take the butter (soft not melted), add the ginger garlic paste, pepper, salt, lime juice, rosemary, and other herbs. Mix together to get a paste like consistency.
  • Rub this butter paste all over the chicken and also inside the skin of the chicken. This will help chicken absorb the flavours of spices and will keep it moist.
  • Preheat the oven to 200 degree Celsius or 400 degree Fahrenheit.
  • Grease a baking tray with butter.
  • Cover the base of the tray with onion slices and potato wedges, season with salt and pepper.
  • Now place the chicken over the onion and potatoes.
  • Cook it for 10 mins, take it out and grease it with the juices that are released in the bottom of the tray.
  • Cook again for another 10 minutes. To check that the chicken is done, poke with a fork. If it goes in easily and juices come out of chicken, the chicken is ready .
  • Let the chicken sit for 10 mins before you serve it.
  • Recipe courtesy: Wah Sush Kitchen