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Garlic Chicken Stew Recipe

Garlic Chicken Stew is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 medium
  • Onions, medium - 4-5
  • Ginger - 2 inch
  • Garlic- 20 Cloves
  • Whole Red Chillies - 4-5
  • Black Peppercorn - 10
  • Cloves - 3
  • Green Cardamoms - 4
  • 1 - black Cardamom
  • Cinnamon - small stick
  • Bay Leaves - 2
  • Salt and oil - As required
  • Green Coriander leaves - 1/2 bunch
  • How to Make Garlic Chicken Stew:

    1. Chop onions and finely chop ginger and garlic. Break whole red chillies into small pieces.
    2. Take a pressure cooker and put in chicken pieces along with all the other ingredients except coriander leaves.
    3. Now add oil and salt.
    4. Close the lid and open it after one whistle.
    5. Cook open till the oil separates.
    6. Add finely chopped coriander leaves.
    7. Cook for two more minutes.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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