Garlic Chicken Stew

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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How to Make Garlic Chicken Stew

  • Chop onions and finely chop ginger and garlic. Break whole red chillies into small pieces.
  • Take a pressure cooker and put in chicken pieces along with all the other ingredients except coriander leaves.
  • Now add oil and salt.
  • Close the lid and open it after one whistle.
  • Cook open till the oil separates.
  • Add finely chopped coriander leaves.
  • Cook for two more minutes.