Garlic Coconut Chutney with tamarind

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Garlic Coconut Chutney with tamarind

  • Heat oil, fry garlic till brown and remove.
  • Roast red chillies in the remaining oil in the pan.
  • Grind coconut with roasted garlic, chillies and tamarind to a paste, with some water. Add salt to taste.