Website of the Year India 2015

Garlic Coconut Chutney with tamarind Recipe

Garlic Coconut Chutney with tamarind is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Coconut
  • 4-5 - Red Chilli
  • Tamarind - 1/2 tsp
  • Garlic 8-10 flakes
  • Salt To taste
  • Oil - 1 tbsp
  • How to Make Garlic Coconut Chutney with tamarind:

    1. Heat oil, fry garlic till brown and remove.
    2. Roast red chillies in the remaining oil in the pan.
    3. Grind coconut with roasted garlic, chillies and tamarind to a paste, with some water. Add salt to taste.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more