Garlic Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 3 whole pods - garlic
  • 1/2 cup - fresh coconut
  • 1 - tomato
  • 1 tbsp - tamarind juice
  • 4 tsp - coriander powder
  • 2 tsp - chilli powder
  • 1 tsp - cumin seeds
  • 1 - onion
  • Curry leaves - a little
  • 1/2 tsp - mustard seeds
  • 1 tbsp - oil
  • Salt, to taste

How to Make Garlic Curry

  • Remove the skin of the garlic cloves (at least 30). Slice the onion and tomato into thin pieces.
  • In a pan take half of the oil and fry 1/2 of the sliced onion for 5 min, then add the coconut.
  • When the mixture turns brown add the coriander powder, chilli powder and cumin seeds and fry for 5 more min.
  • Grind the above mixture into a fine paste
  • Heat the remaining oil and add the mustard seeds and curry leaves.
  • When it pops, add the other half of the onion slices, garlic cloves and fry for 10 min.
  • Then add the tomato slices and fry for another 10 min.
  • Pour the ground onion-coconut paste into the above and add 2 cups of water and the tamarind juice with the required amount of salt.
  • Keep it in the low flame till thickens.
  • Goes well with rice.