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Garlic Flavored Dal Chutney Recipe

Garlic Flavored Dal Chutney is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 tbsp- oil
  • 1/2 cup- Channa dal
  • 1/2 cup- Urad Dal
  • 1 big Garlic (whole)
  • 1 cup- onion, chopped
  • 1/2 cup- green chilies , chopped
  • 1 cup- tomato, chopped
  • salt to taste
  • For Seasoning:
  • 1 tbsp- oil
  • 2 tsp- mustard
  • 2 tsp- cumin
  • 2 red chilies , broken
  • few Curry leaves
  • How to Make Garlic Flavored Dal Chutney:

    1. Heat oil in kadai. Add both the dals and coriander seeds. Fry till they begin to brown.
    2. Add garlic, fry till fragrant. Add onion and green chilies. Fry till onion is light brown.
    3. Add tomato and cook till it is reduced to a pulp.
    4. Cool all the fried ingredients and grind to a slightly coarse paste with salt.
    5. Heat the oil for seasoning in a small frying pan. Add mustard and cumin.
    6. When they splutter, add red chilies and curry leaves.
    7. Fry for few seconds and add to the chutney. Mix well.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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