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Garlic green Pulao Recipe

Garlic green Pulao is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Basmati rice, washed and soaked for half hour.
  • 1/4 cup - Garlic, crushed and minced
  • 1/2 cup - Green peas
  • 1 cup - Spinach leaves, very finely chopped
  • 1 tsp - Salt, Black Pepper, Cumin seeds each
  • 1 tsp - Ghee
  • 2 - Bay Leaves
  • 2 - Green Chillies, chopped very fine
  • 1 cup - Water
  • 2 tsp - Kasuri Methi to garnish
  • How to Make Garlic green Pulao:

    1. Heat ghee in a pressure cooker, splutter cumin seeds and bay leaves.
    2. Add garlic, green chillies and fry till they turn brown but ensure that they don't burn.
    3. Add green peas, spices and spinach.
    4. Roast for 2 minutes.
    5. Finally, throw in rice and mix well.
    6. Cook in 1 cup water till 1 whistle and open when pressure eases off.
    7. Garnish it with kasuri methi.
    8. Serve hot with raita or daal.
    9. Recipe courtesy: UK Rasoi





     

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