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Garlic mayonnaise Recipe

Garlic mayonnaise is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
2 cups
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - yolks of eggs
  • 1 tsp - white Vinegar
  • 1/8 - tsp salt
  • 1.5 cups - vegetable oil
  • 4 tbsp - Lemon juice
  • 1/4 tsp - white pepper powder
  • 1 Garlic clove, crushed
  • How to Make Garlic mayonnaise:

    1. Put the egg yolks, salt, 1/2 tsp lemon juice, garlic and vinegar in a large bowl.
    2. Mix all the ingredients properly with an egg beater.
    3. Then, while whisking, add oil gradually till the mixture thickens (add approx. 1/4th of oil).
    4. Thin it with lemon juice (approx. 1 tbsp oil).
    5. Repeat the whisking and thinning until all the oil and lemon juice is used up.
    6. Add salt and pepper and mix it well with a spoon.
    7. Chill it.



     

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