Garlic Peas rice

Recipe by
Total Time:
60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Garlic Peas rice

  • Wash and clean the rice till the water runs clean.
  • Soak and keep aside for at least 20 minutes.
  • Peel and mince the garlic. Chop the capsicum into fine pieces.
  • Heat one tsp of ghee in a kadai. Drain the rice and saute it for a minute. Keep aside.
  • Heat the remaining ghee and add the cumin seeds, red chillies and bay leaf. Once it is done spluttering, add the minced garlic and saute for a minute.
  • Add the green peas, capsicum, salt and pepper, and saute for another 2 minutes. Take off the heat and mix with the rice.
  • Add 1.5 cups of water and microwave for 10-12 minutes or till the rice is done.
  • Serve with dal, yogurt and a pickle.
  • Recipe courtesy: My Kitchen Trials