Ingredients

• 1/2 cup - garlic
• 1 tsp - mustard seeds
• 1 - red chillies
• 1 small sized ball - tamarind
• 1.5 tsp - powdered jaggery
• 1 tbsp - oil

How to Make Garlic Pickle

• Peel the garlic and grind it with red chillies to a coarse paste and keep aside.
• Add tamarind to 1/4 cup water and extract thick pulp from it and keep aside.
• Heat oil, add mustard seeds and allow it to crackle.
• Then add the garlic paste and saute till raw smell disappears and it starts turning light brown.
• Now add tamarind pulp, powdered jaggery and mix well.
• Keep sauteing till the mixture turns brown in colour.
• Store in an airtight container.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/