Garlic Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 1/2 cup - garlic
  • 1 tsp - mustard seeds
  • 1 - red chillies
  • 1 small sized ball - tamarind
  • 1.5 tsp - powdered jaggery
  • 1 tbsp - oil

How to Make Garlic Pickle

  • Peel the garlic and grind it with red chillies to a coarse paste and keep aside.
  • Add tamarind to 1/4 cup water and extract thick pulp from it and keep aside.
  • Heat oil, add mustard seeds and allow it to crackle.
  • Then add the garlic paste and saute till raw smell disappears and it starts turning light brown.
  • Now add tamarind pulp, powdered jaggery and mix well.
  • Keep sauteing till the mixture turns brown in colour.
  • Store in an airtight container.
  • Recipe and Image courtesy: Sharmis Passions