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Garlic Podi Idly Fry Recipe

Garlic Podi Idly Fry is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 4 Idlies
  • 2 tsp - Garlic Idly podi
  • 10 tsp - Oil
  • 1 tsp - Mustard
  • Curry Leaf Small quantity
  • How to Make Garlic Podi Idly Fry:

    1. Mix 2 tsp of idly podi with 4 tsp of oil.
    2. Now, either roll the idly over the podi or you gently spread the oil mixed podi over the idly. Keep them as such for at least 10-15 minutes.
    3. Then, cut them in to any desired shape.
    4. In a pan add 1 tsp of oil and curry leaf. Fry well till the curry leaf becomes real crisp.
    5. Keep it aside. Now, add remaining oil to pan and heat it.
    6. Pop mustard, then add the idly pieces.
    7. Keep in low heat, till the idly pieces became crisp.
    8. Switch off the stove, crumble the crisp curry leaf and garnish over the idly fry.
    9. Serve hot.


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