Garlic Podi Idly Fry

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 Idlies
  • 2 tsp - Garlic Idly podi
  • 10 tsp - Oil
  • 1 tsp - Mustard
  • Curry Leaf Small quantity

How to Make Garlic Podi Idly Fry

  • Mix 2 tsp of idly podi with 4 tsp of oil.
  • Now, either roll the idly over the podi or you gently spread the oil mixed podi over the idly. Keep them as such for at least 10-15 minutes.
  • Then, cut them in to any desired shape.
  • In a pan add 1 tsp of oil and curry leaf. Fry well till the curry leaf becomes real crisp.
  • Keep it aside. Now, add remaining oil to pan and heat it.
  • Pop mustard, then add the idly pieces.
  • Keep in low heat, till the idly pieces became crisp.
  • Switch off the stove, crumble the crisp curry leaf and garnish over the idly fry.
  • Serve hot.

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