Ingredients

• 4 Idlies
• 2 tsp - Garlic Idly podi
• 10 tsp - Oil
• 1 tsp - Mustard
• Curry Leaf Small quantity

How to Make Garlic Podi Idly Fry

• Mix 2 tsp of idly podi with 4 tsp of oil.
• Now, either roll the idly over the podi or you gently spread the oil mixed podi over the idly. Keep them as such for at least 10-15 minutes.
• Then, cut them in to any desired shape.
• In a pan add 1 tsp of oil and curry leaf. Fry well till the curry leaf becomes real crisp.
• Keep it aside. Now, add remaining oil to pan and heat it.
• Pop mustard, then add the idly pieces.
• Keep in low heat, till the idly pieces became crisp.
• Switch off the stove, crumble the crisp curry leaf and garnish over the idly fry.
• Serve hot.