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Garlic Prawns Recipe

Garlic Prawns is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - (big sized prawns)
  • oil for deep frying
  • For the Batter:
  • 1 Egg
  • 2 to 3 tbsp - Corn flour
  • pinch salt
  • pepper powder (as per taste)
  • For the Garlic Sauce:
  • 6 Cloves garlic(finely chopped)
  • 1.5 cup - water or stock
  • 2 tbsp - oil
  • 1 tsp - crushed Garlic
  • 4 tbsp - Tomato sauce
  • 1 tsp - chilli sauce
  • 1 tsp - soya sauce
  • ½ tsp - aji-no-moto
  • ½ tsp - salt
  • ½ tsp - pepper powder
  • ½ tsp - Sugar
  • 1 finely chopped greens of the Spring onion ( to garnish)
  • 1 tbsp - Corn flour (mixed with 2 tbsp - water)
  • 2 tbsp - chilli oil (to garnish)
  • How to Make Garlic Prawns:

    1. Clean, devein and wash the prawns well. In a bowl mix all the ingredients to make the batter. Mix well.
    2. Marinate the prawns in it for 10 minutes. Deep fry the prawns till crisp.
    3. For the Sauce:
    4. Heat 2 tbsp oil in a non-stick pan.
    5. Add the crushed and chopped garlic. Saute for few seconds.
    6. Add the sauces, ajinomoto, salt, sugar and pepper powder.
    7. Cook for a minute. Add water or stock. Simmer.
    8. Add the kept aside fried prawns. Mix gently.
    9. Add the corn flour solution. Give it a boil.
    10. When the gravy becomes little thick remove from gas.
    11. Garnish with finely chopped spring onions and chilli oil.
    12. Serve hot with fried rice and haka noodles.




     

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