Ingredients

• 2 tbsp - poppy seeds(Khus khus/Gasagase)
• 1 tbsp - rice
• 2 cups - milk
• 2 cups - water
• 2 cups - mashed jaggery
• 1/2 tsp - cardamom powder
• 2 tbsp - crushed almonds
• 1 tbsp - crushed pistachios

How to Make Gasagase Kheer(Khus Khus)

• Soak poppy seeds and rice for 3-4 hours.
• Grind them in to fine paste.
• Bring water to a boil.
• Add mashed jaggery and as it melts, stir continuously.
• Add the paste and let it cook for 10-15 minutes, stirring continuously.
• Add milk and cardamom powder.
• Let it boil for 3-4 minutes.
• Garnish with nuts.
• Serve hot.