Gasagase Kheer(Khus Khus)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gasagase Kheer(Khus Khus)

  • Soak poppy seeds and rice for 3-4 hours.
  • Grind them in to fine paste.
  • Bring water to a boil.
  • Add mashed jaggery and as it melts, stir continuously.
  • Add the paste and let it cook for 10-15 minutes, stirring continuously.
  • Add milk and cardamom powder.
  • Let it boil for 3-4 minutes.
  • Garnish with nuts.
  • Serve hot.