Website of the Year India 2016



Gasagase Kheer(Khus Khus) Recipe

Gasagase Kheer(Khus Khus) is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - poppy seeds(Khus khus/Gasagase)
  • 1 tbsp - Rice
  • 2 cups - Milk
  • 2 cups - water
  • 2 cups - mashed Jaggery
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - crushed Almonds
  • 1 tbsp - crushed Pistachios
  • How to Make Gasagase Kheer(Khus Khus):

    1. Soak poppy seeds and rice for 3-4 hours.
    2. Grind them in to fine paste.
    3. Bring water to a boil.
    4. Add mashed jaggery and as it melts, stir continuously.
    5. Add the paste and let it cook for 10-15 minutes, stirring continuously.
    6. Add milk and cardamom powder.
    7. Let it boil for 3-4 minutes.
    8. Garnish with nuts.
    9. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Biryani Recipe in Hindi
  • Guntur Chicken

    Guntur Chicken

    Non-Vegetarian