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Gasagase Kheer(Khus Khus) Recipe

Gasagase Kheer(Khus Khus) is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - poppy seeds(Khus khus/Gasagase)
  • 1 tbsp - Rice
  • 2 cups - Milk
  • 2 cups - water
  • 2 cups - mashed Jaggery
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - crushed Almonds
  • 1 tbsp - crushed Pistachios
  • How to Make Gasagase Kheer(Khus Khus):

    1. Soak poppy seeds and rice for 3-4 hours.
    2. Grind them in to fine paste.
    3. Bring water to a boil.
    4. Add mashed jaggery and as it melts, stir continuously.
    5. Add the paste and let it cook for 10-15 minutes, stirring continuously.
    6. Add milk and cardamom powder.
    7. Let it boil for 3-4 minutes.
    8. Garnish with nuts.
    9. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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