Ingredients

• KashKash or Gasagase - 5 tsp
• Ghee - 1 tsp
• Fresh grated coconut - 4 cups
• Jaggery - 1 cup or according to your taste
• Milk - 1/2 cup
• Cardamom - 1/2 tsp

How to Make Gasagase Payasa

• Fry the kashkash to light brown colour with ghee.
• Grind fried kashkash, coconut.
• Mix jaggery with water and boil the mixture.
• Filter the boiled mixture if necessary.
• Take the juice of the ground mixture and mix both mixtures and heat it until it boils.
• Add milk and cardamom powder to the boiling mixture and stir it well.
• Your gasagase payasa is ready to serve or drink.