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Gavar Dhokli Recipe

Gavar Dhokli is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 150 g - gavar (cluster beans)
  • 50 g - oil
  • 20 g - green chillies, finely chopped
  • 50 g - besan (gram flour)
  • 25 g - coriander leaves, chopped
  • 10 g - ajwain
  • 10 g - garlic, chopped
  • salt to taste
  • How to Make Gavar Dhokli:

    1. Clean, string and cut each bean into 3 pieces.
    2. Steam till tender.
    3. Mix gram flour, salt and 5 gm green chillies.
    4. Knead with water to stiff dough.
    5. Make coin-sized, flat roundels.
    6. Heat oil in hot pan.
    7. Add garlic, green chillies and beans.
    8. Sprinkle ajwain and salt.
    9. Fry dhoklis for 5 minutes.
    10. Add water as required to form thick, saucy gravy.
    11. Serve hot, garnished with coriander.





     

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