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Gavvalu Recipe

Gavvalu is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 kg - Maida
  • 25 g - Ghee
  • 150 g - Sugar
  • Oil for frying
  • How to Make Gavvalu:

    1. Heat the ghee and pour it into the maida.
    2. Allow it to cool, then mix well and make a dough.
    3. Make small balls and press with a fork to shape them into shells. (Or if you have a gavvalapeeta, use it.)
    4. Meanwhile, add a cup of water to the sugar and make a syrup with a 3-thread consistency.
    5. Deep fry the shells, add them to the syrup and mix well.
    6. Remove and dry on a tray. Serve.


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