German Oven Pancake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 1/2 cup - plain flour
  • 1/2 cup - Milk
  • 3 - eggs
  • 3 tbsp - butter, melted
  • A pinch of salt
  • For the topping:
  • 100g - fresh blueberries/strawberries/raspberries
  • 3 tbsp - maple syrup
  • 1/2 tsp - vanilla extract

How to Make German Oven Pancake

  • Beat the egg lightly, add the flour gradually to the beaten egg and beat well. Then add the milk, melted butter and salt and mix well.
  • Preheat the oven to 200 degree Celsius. Grease a 22 cm cake pan and pour batter in it. Bake it in the preheated oven for 20 minutes or until set.
  • For the sauce heat the blueberries, syrup and extract in a saucepan on a medium to low heat until all the fruits become syrupy.
  • Pour the sauce on top of the pancakes, slice into wedges and serve.
  • Recipe courtesy: Taste of Pearl City