Website of the Year India 2015



Ghashi Recipe

Ghashi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Dry peas - 1 cup (soaked overnight )
  • Tamarind paste - 2 tbsp
  • Salt - to taste
  • For Roasting:
  • Half Coconut - grated
  • Red Chillies - 6 to 7 or even more
  • Coriander seeds - 2 tbsp
  • Split black Gram (urad dal) - 1 tbsp
  • How to Make Ghashi:

    1. In a hot pan, roast all the ingredients for roasting till golden brown, without adding oil.
    2. Grind without adding any water. Keep aside.
    3. Pressure cook the peas for 2-3 whistles. In a vessel, transfer the cooked peas.
    4. Add water if it is too thick. Add the ground masala with tamarind paste and salt.
    5. Boil for 10 to 15 min. Remove from fire.
    6. Serve hot with rice and dal as a side dish.



     

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