Ingredients

• 2 cups butter (either homemade or salt-less commercial variety)

How to Make Ghee

• Put butter in a large, deep vessel.
• Stir on high heat till it comes to a boil.
• Keep stirring till it stops rising to the top.
• Then simmer and stir occasionally.
• Cook till a solid residue separates from the ghee.
• The ghee should be light yellow and aromatic.
• Cool a little before straining through a clean muslin cloth.
• Store in clean dry jar. There is no need to refrigerate.