Website of the Year India 2016



Ghee Recipe

Ghee is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Melt Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups Butter (either homemade or salt-less commercial variety)
  • How to Make Ghee:

    1. Put butter in a large, deep vessel.
    2. Stir on high heat till it comes to a boil.
    3. Keep stirring till it stops rising to the top.
    4. Then simmer and stir occasionally.
    5. Cook till a solid residue separates from the ghee.
    6. The ghee should be light yellow and aromatic.
    7. Cool a little before straining through a clean muslin cloth.
    8. Store in clean dry jar. There is no need to refrigerate.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian