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Ghee Recipe

Ghee is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Melt Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups Butter (either homemade or salt-less commercial variety)
  • How to Make Ghee:

    1. Put butter in a large, deep vessel.
    2. Stir on high heat till it comes to a boil.
    3. Keep stirring till it stops rising to the top.
    4. Then simmer and stir occasionally.
    5. Cook till a solid residue separates from the ghee.
    6. The ghee should be light yellow and aromatic.
    7. Cool a little before straining through a clean muslin cloth.
    8. Store in clean dry jar. There is no need to refrigerate.



     

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