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Ghee Recipe

Ghee is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Melt Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups Butter (either homemade or salt-less commercial variety)
  • How to Make Ghee:

    1. Put butter in a large, deep vessel.
    2. Stir on high heat till it comes to a boil.
    3. Keep stirring till it stops rising to the top.
    4. Then simmer and stir occasionally.
    5. Cook till a solid residue separates from the ghee.
    6. The ghee should be light yellow and aromatic.
    7. Cool a little before straining through a clean muslin cloth.
    8. Store in clean dry jar. There is no need to refrigerate.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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