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Ghee Roast Dosa Recipe

Ghee Roast Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • raw Rice - 3 cup
  • black gram (urad) dal - 1/2 cup
  • Fenugreek seeds - 1/2 tsp
  • semolina (rawa) - 1/2 cup
  • cooking soda - 1/2 tsp
  • Ghee as needed
  • salt to taste
  • How to Make Ghee Roast Dosa:

    1. Soak rice, dal and fenugreek together for 4-6 hours.
    2. Grind them together to a smooth batter, using the water in which they were soaked.
    3. Add salt and allow to ferment over night.
    4. Morning, mix semolina with enough water to make a smooth batter and add to the rice batter.
    5. Add soda. The consistency of the batter is slightly thinner than idli batter.
    6. Heat a non stick dosa pan.
    7. Lower the heat and spread a ladleful of batter very thinly on it.
    8. Pour 2 tsp ghee round the sides and a tsp on top of the dosa.
    9. Increase the heat and cook till the under side is golden brown and the dosa is crisp.
    10. Fold the dosa into half and lift off from the pan.
    11. Serve at once with chutney and sambar.


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