Ingredients

• 1/2 kg - gherkins cut into rings
• 2 tbsp - coconut paste
• 2 tsp -chilli powder
• 2 - onions, chopped
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1/2 tsp - cumin powder
• salt to taste
• 2 tbsp - oil

How to Make Gherkins In Coconut Gravy

• Heat oil in a suitable pan and fry the onions till they turn golden brown.
• Add the gherkins and stir fry for about 3 minutes.
• Add chilli powder, turmeric powder, coriander powder, cumin powder, salt and stir well.
• Add very little water and cook covered on low heat till the gherkins are cooked.
• Add the coconut paste and simmer for 3 to 4 minutes.
• Serve with rice or as a side dish with rotis or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes