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Gherkins In Coconut Gravy Recipe

Gherkins In Coconut Gravy is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 kg - Gherkins cut into rings
  • 2 tbsp - Coconut paste
  • 2 tsp -chilli powder
  • 2 - onions, chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • salt to taste
  • 2 tbsp - oil
  • How to Make Gherkins In Coconut Gravy:

    1. Heat oil in a suitable pan and fry the onions till they turn golden brown.
    2. Add the gherkins and stir fry for about 3 minutes.
    3. Add chilli powder, turmeric powder, coriander powder, cumin powder, salt and stir well.
    4. Add very little water and cook covered on low heat till the gherkins are cooked.
    5. Add the coconut paste and simmer for 3 to 4 minutes.
    6. Serve with rice or as a side dish with rotis or chapattis.
    7. Recipe Courtesy: Anglo-Indian Recipes


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