Gilafi Sheek Kebab

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 600 gm Mutton Mince
  • 50 gm Green Chillies, chopped
  • 5 gm Ginger, chopped
  • 1 tbsp Ginger-Garlic paste
  • Salt to taste
  • 50 gm Onions, finely chopped
  • 10 gm Coriander, chopped
  • 50 gm Cheese, grated
  • 10 gm Capsicum, finely chopped
  • 10 gm Tomatoes, finely chopped
  • To Garnish:
  • 1/2 tsp Chaat Masala
  • 8 Lime Wedges
  • A few Onion Rings

How to Make Gilafi Sheek Kebab

  • Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt.
  • Shape them into kebabs and thread them on to a skewer.
  • Press the rest of the chopped coriander, capsicum and tomato evenly onto the skewered kebabs.
  • Ideally, the kebabs should be cooked in a tandoor, for about 8 to 10 mins. If using an oven, grill for around 15 to 20 mins at 275-300 Fahrenheit.
  • Remove from the oven or tandoor. Sprinkle chaat masala on the kebabs and serve hot with onion rings and lime wedges.