Gilafi Sheek Kebab

Gilafi Sheek Kebab is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


600 gm Mutton Mince

50 gm Green Chillies, chopped

5 gm Ginger, chopped

1 tbsp Ginger-Garlic paste

Salt to taste

50 gm Onions, finely chopped

10 gm Coriander, chopped

50 gm Cheese, grated

10 gm Capsicum, finely chopped

10 gm Tomatoes, finely chopped

To Garnish:

1/2 tsp Chaat Masala

8 Lime Wedges

A few Onion Rings


  1. Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt.
  2. Shape them into kebabs and thread them on to a skewer.
  3. Press the rest of the chopped coriander, capsicum and tomato evenly onto the skewered kebabs.
  4. Ideally, the kebabs should be cooked in a tandoor, for about 8 to 10 mins. If using an oven, grill for around 15 to 20 mins at 275-300 Fahrenheit.
  5. Remove from the oven or tandoor. Sprinkle chaat masala on the kebabs and serve hot with onion rings and lime wedges.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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