Ginger and Green Chilli Pickle

Recipe by
Total Time:
1 day
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Ginger and Green Chilli Pickle

  • Powder mustard seeds and mix with asafoetida and turmeric powder.
  • Heat the oil and add ginger and chillies.
  • After few seconds add all the powders and mix well and remove from fire.
  • Add salt. When the mixture cools, stir in the lime juice.
  • Leave to mature for 24 hours at room temperature.
  • Then transfer to clean jar and store in refrigerator.