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Ginger and Green Chilli Pickle Recipe

Ginger and Green Chilli Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
1 day
Servings :
Serves 10
Rated 3 based on 100 votes


  • Mustard Seeds - 2 tsp
  • Asafetida powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 45 ml
  • Ginger - 100 gm, peeled and chopped
  • Green chillies - 20 gm, thinly sliced
  • Salt - 20 gm
  • Lime juice - 45 ml
  • How to Make Ginger and Green Chilli Pickle:

    1. Powder mustard seeds and mix with asafoetida and turmeric powder.
    2. Heat the oil and add ginger and chillies.
    3. After few seconds add all the powders and mix well and remove from fire.
    4. Add salt. When the mixture cools, stir in the lime juice.
    5. Leave to mature for 24 hours at room temperature.
    6. Then transfer to clean jar and store in refrigerator.


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