Ginger Chicken chunks

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Ginger Chicken chunks

  • Heat a pressure cooker.
  • Add salted butter to melt, add ginger juice, a little salt and bring it to a boil.
  • Add washed chicken chunks and stir till the chicken gives out its liquid.
  • Half cook the chicken, add lemon juice, lemon grass and bring it to a boil.
  • Close the lid and cook up to 2 whistles.
  • Open and check the salt.
  • Serve hot with steamed rice or rice noodles.