Website of the Year India 2016

Ginger Chicken chunks Recipe

Ginger Chicken chunks is a popular Chinese Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 kg - de-skinned Chicken chunks
  • 100 g - salted Butter
  • 1 cup - strong Ginger juice
  • 5 tsp - Lemon juice
  • Lemon grass, a few sprigs
  • salt to taste
  • How to Make Ginger Chicken chunks:

    1. Heat a pressure cooker.
    2. Add salted butter to melt, add ginger juice, a little salt and bring it to a boil.
    3. Add washed chicken chunks and stir till the chicken gives out its liquid.
    4. Half cook the chicken, add lemon juice, lemon grass and bring it to a boil.
    5. Close the lid and cook up to 2 whistles.
    6. Open and check the salt.
    7. Serve hot with steamed rice or rice noodles.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • New Zealand Lamb Chops

    New Zealand Lamb Chops


  • Pineapple Mousse
  • Potato Masala Curry

    Potato Masala Curry