Website of the Year India 2016

Ginger Chicken chunks Recipe

Ginger Chicken chunks is a popular Chinese Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 kg - de-skinned Chicken chunks
  • 100 g - salted Butter
  • 1 cup - strong Ginger juice
  • 5 tsp - Lemon juice
  • Lemon grass, a few sprigs
  • salt to taste
  • How to Make Ginger Chicken chunks:

    1. Heat a pressure cooker.
    2. Add salted butter to melt, add ginger juice, a little salt and bring it to a boil.
    3. Add washed chicken chunks and stir till the chicken gives out its liquid.
    4. Half cook the chicken, add lemon juice, lemon grass and bring it to a boil.
    5. Close the lid and cook up to 2 whistles.
    6. Open and check the salt.
    7. Serve hot with steamed rice or rice noodles.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Simple Fish Fry

    Simple Fish Fry


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Hyderabadi Chicken Biryani