Ingredients

• 1 kg - de-skinned chicken chunks
• 100 g - salted butter
• 1 cup - strong ginger juice
• 5 tsp - lemon juice
• lemon grass, a few sprigs
• salt to taste

How to Make Ginger Chicken chunks

• Heat a pressure cooker.
• Add salted butter to melt, add ginger juice, a little salt and bring it to a boil.
• Add washed chicken chunks and stir till the chicken gives out its liquid.
• Half cook the chicken, add lemon juice, lemon grass and bring it to a boil.
• Close the lid and cook up to 2 whistles.
• Open and check the salt.
• Serve hot with steamed rice or rice noodles.