Ginger Chicken is a crowd favourite at Chinese restaurants across India. The benefits of adding ginger to food are well known: Ginger aids digestion, reduces nausea and helps fight the flu and common cold. This healthier version of the Ginger Chicken uses mushrooms to up the nutrient quotient.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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