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Ginger Chicken with Mushrooms Recipe

Ginger Chicken with Mushrooms is a popular Chinese Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Ginger Chicken is a crowd favourite at Chinese restaurants across India. The benefits of adding ginger to food are well known: Ginger aids digestion, reduces nausea and helps fight the flu and common cold. This healthier version of the Ginger Chicken uses mushrooms to up the nutrient quotient.


  • 500 gms. cooked & shredded Chicken
  • 4 nos. dried Mushrooms
  • 1 no. finely chopped Onion
  • 1/4litre Chicken Stock
  • 3/4 cup Soya Sauce
  • 1 tbsp. fresh ginger, finely chopped
  • 1 no. Garlic clove, crushed
  • 4 tbsp. Vinegar
  • 1 tsp. Sugar
  • 1 tbsp. Cornflour
  • 1 tsp. Tomato puree
  • Pepper to taste
  • Salt to taste
  • How to Make Ginger Chicken with Mushrooms:

    1. Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan.
    2. Bring to a boil and simmer for 2 minutes.
    3. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
    4. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
    5. Add the stock and the soya sauce mixture, together with the cornflour to the chicken.
    6. Add the mushrooms and cook till sauce thickens slightly.


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