Website of the Year India 2016



Ginger Chicken with Mushrooms Recipe

Ginger Chicken with Mushrooms is a popular Chinese Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ginger Chicken is a crowd favourite at Chinese restaurants across India. The benefits of adding ginger to food are well known: Ginger aids digestion, reduces nausea and helps fight the flu and common cold. This healthier version of the Ginger Chicken uses mushrooms to up the nutrient quotient.

Ingredients

  • 500 gms. cooked & shredded Chicken
  • 4 nos. dried Mushrooms
  • 1 no. finely chopped Onion
  • 1/4litre Chicken Stock
  • 3/4 cup Soya Sauce
  • 1 tbsp. fresh ginger, finely chopped
  • 1 no. Garlic clove, crushed
  • 4 tbsp. Vinegar
  • 1 tsp. Sugar
  • 1 tbsp. Cornflour
  • 1 tsp. Tomato puree
  • Pepper to taste
  • Salt to taste
  • How to Make Ginger Chicken with Mushrooms:

    1. Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan.
    2. Bring to a boil and simmer for 2 minutes.
    3. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
    4. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
    5. Add the stock and the soya sauce mixture, together with the cornflour to the chicken.
    6. Add the mushrooms and cook till sauce thickens slightly.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Egg curry in Yogurt based Gravy
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian