Ginger Chicken is a crowd favourite at Chinese restaurants across India. The benefits of adding ginger to food are well known: Ginger aids digestion, reduces nausea and helps fight the flu and common cold. This healthier version of the Ginger Chicken uses mushrooms to up the nutrient quotient.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
Mint Chicken Curry
Egg curry in Yogurt based Gravy
Hyderabadi dum biryani