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Ginger Fish Recipe

Ginger Fish is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg fish fillets
  • 1 sprig spring onion, chopped finely
  • 2 tbsp oil
  • For Sauce:
  • 3 tsp grated Ginger
  • 2 Garlic flakes
  • 2 tsp soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp water
  • 1 tsp Sugar
  • 1/4 tsp salt
  • 1 tsp Red Chilli powder
  • 2 tsp Lemon juice
  • (Make a thin paste of all the ingredients.)
  • How to Make Ginger Fish:

    1. Clean the fillets and cut into serving pieces.
    2. Place them in the baking dish.
    3. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
    4. Pour over the fish fillets.
    5. Garnish with spring onion.
    6. Bake at 350 degrees F for 30 minutes.



     

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