Ingredients

• 1/2 kg fish fillets
• 1 sprig spring onion, chopped finely
• 2 tbsp oil
• For Sauce:
• 3 tsp grated ginger
• 2 garlic flakes
• 2 tsp soy sauce
• 1 tbsp vinegar
• 2 tbsp water
• 1 tsp sugar
• 1/4 tsp salt
• 1 tsp red chilli powder
• 2 tsp lemon juice
• (Make a thin paste of all the ingredients.)

How to Make Ginger Fish

• Clean the fillets and cut into serving pieces.
• Place them in the baking dish.
• Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
• Pour over the fish fillets.
• Garnish with spring onion.
• Bake at 350 degrees F for 30 minutes.