Ginger-garlic Fish fingers

Recipe by
Total Time:
2 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Kofta, Best My Own Keto Chocolate Chip Cookies, Easy Classic Scotch Egg

Rate This Recipe


  • 250g - finger-shaped, fish pieces
  • 1/2 pod - Garlic
  • Salt to taste
  • Bread crumbs - 1/4 cup
  • 2 tbsp - Vinegar
  • 1 - Ginger
  • 1 tsp - chilli powder
  • 1 - Egg

How to Make Ginger-garlic Fish fingers

  • Grind the ginger and garlic to a smooth paste.
  • Marinate the fish with this paste and the rest of the ingredients (except the egg and crumbs) for 2 hours.
  • Roll the fish in the beaten egg and bread crumbs, and deep-fry till golden brown in colour.
  • Serve.