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Ginger Garlic Tomato Rice Recipe

Ginger Garlic Tomato Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cooked Rice
  • 1 tsp - Mustard Seeds (small)
  • 1 tsp - Jeera (small)
  • 10 to 12 leaves - Kadi Pattha
  • 1 glass - Chopped Tomatoes (red ones)
  • 1 tsp - Ginger-garlic paste
  • Salt to taste
  • 3/4 tsp - Chilli powder
  • 1/2 tsp - Turmeric (haldi) powder
  • 3/4 tsp - Garam Masala powder (optional)
  • 1 tsp - Dhania powder
  • 1 bunch - Coriander leaves (finely chopped)
  • 1/2 cup - Water (if required)
  • 3/4 small cup - Oil
  • How to Make Ginger Garlic Tomato Rice:

    1. Heat oil in a kadai or heavy bottom vessel.
    2. Add rai, jeera, kadi pattha stir for few seconds and add ginger-garlic paste, stir for few seconds.
    3. Now add finely chopped red fresh tomatoes.
    4. When tomatoes turn little tender add salt, mirchi powder, haldi powder, dhania powder and garam masala. Cook till oil separates from the side of the dish.
    5. If the tomatoes have become slightly dry you can add water just 1/2 cup or less.
    6. Add already cooked rice.
    7. Stir continuously till the tomatoes are fully covered by rice.
    8. Garnish with chopped coriander just after taking out from flame.
    9. Have it with papad or wafers.





     

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