Ginger Garlic Tomato Rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • Cooked Rice
  • 1 tsp - Mustard seeds (small)
  • 1 tsp - Jeera (small)
  • 10 to 12 leaves - Kadi Pattha
  • 1 glass - Chopped tomatoes (red ones)
  • 1 tsp - Ginger-garlic paste
  • Salt to taste
  • 3/4 tsp - Chilli powder
  • 1/2 tsp - Turmeric (haldi) powder
  • 3/4 tsp - Garam masala powder (optional)
  • 1 tsp - Dhania powder
  • 1 bunch - Coriander leaves (finely chopped)
  • 1/2 cup - Water (if required)
  • 3/4 small cup - Oil

How to Make Ginger Garlic Tomato Rice

  • Heat oil in a kadai or heavy bottom vessel.
  • Add rai, jeera, kadi pattha stir for few seconds and add ginger-garlic paste, stir for few seconds.
  • Now add finely chopped red fresh tomatoes.
  • When tomatoes turn little tender add salt, mirchi powder, haldi powder, dhania powder and garam masala. Cook till oil separates from the side of the dish.
  • If the tomatoes have become slightly dry you can add water just 1/2 cup or less.
  • Add already cooked rice.
  • Stir continuously till the tomatoes are fully covered by rice.
  • Garnish with chopped coriander just after taking out from flame.
  • Have it with papad or wafers.