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Ginger Lime Recipe

Ginger Lime is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 12 - big limes
  • 75 gm - Ginger (chopped into big pieces)
  • 1 kg - Sugar
  • 1/2 liter - water
  • 1 tbsp - Milk
  • How to Make Ginger Lime:

    1. Boil the water with the sugar in a heavy bottomed steel vessel. After a boil add milk. Spoon off the dirt that collects on the top of the sugar syrup.
    2. Once the sugar dissolves completely remove from gas and cool completely.
    3. Strain and keep aside.
    4. Remove the juice of the limes.
    5. Add the ginger to the lime juice.
    6. Refrigerate for 24 hours.
    7. Remove the ginger pieces from the lime juice.
    8. Add this lime juice to the sugar syrup and mix well.
    9. Store in dry sterilised bottles and refrigerate.
    10. To Serve:
    11. In a glass pour approximately 3 tbsp ginger lime and sufficient water and crushed ice.
    12. Mix and serve chilled.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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