Ingredients

• 12 - big limes
• 75 gm - ginger (chopped into big pieces)
• 1 kg - sugar
• 1/2 liter - water
• 1 tbsp - milk

How to Make Ginger Lime

• Boil the water with the sugar in a heavy bottomed steel vessel. After a boil add milk. Spoon off the dirt that collects on the top of the sugar syrup.
• Once the sugar dissolves completely remove from gas and cool completely.
• Strain and keep aside.
• Remove the juice of the limes.
• Add the ginger to the lime juice.
• Refrigerate for 24 hours.
• Remove the ginger pieces from the lime juice.
• Add this lime juice to the sugar syrup and mix well.
• Store in dry sterilised bottles and refrigerate.
• To Serve:
• In a glass pour approximately 3 tbsp ginger lime and sufficient water and crushed ice.
• Mix and serve chilled.