Ginger Lime Sherbet

Recipe by
Total Time:
15-30 minutes
Serves:1 Cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 100 g - fresh ginger
  • 1 cup - lime juice
  • 1 cup - water
  • 2 tbsp - water
  • 2 cups - sugar

How to Make Ginger Lime Sherbet

  • Wash, peel and grind ginger to a fine paste.
  • Add 2 tsbp water, pass through a clean muslin cloth to extract juice.
  • Dissolve sugar in one cup of water over low heat.
  • Add ginger and lime juice after sugar has dissolved.
  • Heat till mixture boils (approx. 5 minutes).
  • Remove from heat and cool till warm.
  • Pour into a clean, sterile bottle.
  • Refrigerate and use as a concentrate, when required.
  • To proceed:
  • Pour 2-3 tbsp of concentrate in a 300 ml. glass.
  • Put 5-6 finely crushed ice cubes and stir well.
  • Fill remaining space by water, stir and serve.
  • Or:
  • Add 3 tsbp of concentrate to 300 ml. chilled water. Whizz with an electrical hand blender, till frothy.
  • Serve immediately.