Ginger Lime Sherbet

Recipe by
Total Time:
15-30 minutes
Serves:1 Cup
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Mint Mango Panna, Best Aam Panna with Rock Salt and Roasted Cumin, Easy Beetroot Smoothie with Coconut milk

Rate This Recipe
3

Ingredients

  • 100 g - fresh Ginger
  • 1 cup - Lime juice
  • 1 cup - water
  • 2 tbsp - water
  • 2 cups - Sugar

How to Make Ginger Lime Sherbet

  • Wash, peel and grind ginger to a fine paste.
  • Add 2 tsbp water, pass through a clean muslin cloth to extract juice.
  • Dissolve sugar in one cup of water over low heat.
  • Add ginger and lime juice after sugar has dissolved.
  • Heat till mixture boils (approx. 5 minutes).
  • Remove from heat and cool till warm.
  • Pour into a clean, sterile bottle.
  • Refrigerate and use as a concentrate, when required.
  • To proceed:
  • Pour 2-3 tbsp of concentrate in a 300 ml. glass.
  • Put 5-6 finely crushed ice cubes and stir well.
  • Fill remaining space by water, stir and serve.
  • Or:
  • Add 3 tsbp of concentrate to 300 ml. chilled water. Whizz with an electrical hand blender, till frothy.
  • Serve immediately.