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Ginger (or Garlic) Paste Recipe

Ginger (or Garlic) Paste is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 12
Rated 3 based on 100 votes


  • 250 gm- Ginger/Garlic
  • 1 tsp - salt
  • 1 tbsp - oil
  • How to Make Ginger (or Garlic) Paste:

    1. Clean, peel and grind Ginger/Garlic, salt to a fine paste.
    2. Use minimum or no water.
    3. Heat oil, add Ginger/Garlic, stir for 30 seconds.
    4. Take off fire.
    5. Cool and bottle in airtight jar.
    6. Use as required.


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