Ingredients

• 200 g - fresh ginger, peeled
• 200 g - fresh turmeric, peeled
• 200 g - fresh peppercorn
• 15 lemons
• 1 tbsp - salt
• Salt for marinating

How to Make Ginger Pickle

• Slice ginger and turmeric into thin slivers.
• Put this in a glass jar, along with peppercorns.
• Sprinkle 1/4 cup salt, shake this well.
• Keep this for 36 hours, shaking the jar once or twice in between.
• After 36 houurs drain out the liquid and wash under running water.
• Dab out excess moisture in a cloth, fill this into a sterile jar.
• Add strained lemon juice, salt and shake.
• Shake this at least once or twice in a day.
• Pickle will tenderize in 3-4 days.