Ingredients

• 3 - large potatoes, boiled
• 1 - capsicum, thinly sliced
• 1 - onion, thinly sliced
• 1 tbsp - ginger chopped, very finely
• 2 - cloves garlic, chopped finely
• 3 - green chillies, chopped finely
• 1 tbsp - coriander leaves, finely chopped
• 1 tbsp - cheese grated
• 2 tbsp - white vinegar
• 1/2 tsp - sugar
• 1/4 tsp - turmeric powder
• 1/4 tsp - mustard seeds crushed coarsely
• Salt to taste
• 2 tbsp - oil

How to Make Ginger Potato

• Chop potatoes into chunks.
• In a bowl blend potatoes, half the vinegar, half the ginger, garlic, mustard, turmeric, sugar, salt and add half portion of coriander leaves.
• Keep it aside for 1 hour to marinate.
• Heat oil and add onions, capsicum, stir-fry for 2 minutes.
• Add the remaining ingredients, the marinated potatoes, stir and cook for another 2 minutes.
• While serving, garnish with cheese and remaining coriander leaves.
• Serve hot.