Ginger Potato

Recipe by
Total Time:
1.5 hours
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 3 - large potatoes, boiled
  • 1 - capsicum, thinly sliced
  • 1 - onion, thinly sliced
  • 1 tbsp - Ginger chopped, very finely
  • 2 - Cloves garlic, chopped finely
  • 3 - green chillies, chopped finely
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - cheese grated
  • 2 tbsp - white Vinegar
  • 1/2 tsp - Sugar
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Mustard Seeds crushed coarsely
  • Salt to taste
  • 2 tbsp - oil

How to Make Ginger Potato

  • Chop potatoes into chunks.
  • In a bowl blend potatoes, half the vinegar, half the ginger, garlic, mustard, turmeric, sugar, salt and add half portion of coriander leaves.
  • Keep it aside for 1 hour to marinate.
  • Heat oil and add onions, capsicum, stir-fry for 2 minutes.
  • Add the remaining ingredients, the marinated potatoes, stir and cook for another 2 minutes.
  • While serving, garnish with cheese and remaining coriander leaves.
  • Serve hot.