Ingredients

• 500 grams - fresh ginger
• 500 grams - sugar
• 3 - cloves
• 2 pieces - cinnamon
• 1/2 tsp - salt
• 1 liter - water

How to Make Ginger Preserve

• Peel, wash and cut the ginger into thin slivers about 1 inch in length.
• Boil the ginger with the sugar, salt, cinnamon and cloves in 1 litre of water till the sugar melts, and the mixture thickens.
• Stir frequently to prevent the mixture from burning.
• Simmer till the sugar begins to crystallize.
• Remove from heat and pour onto a greased plate to dry.
• When completely dry and cool, store in clean jars and use whenever required.
• This is a good digestive.
• Recipe Courtesy: Anglo-Indian Recipes