Website of the Year India 2016



Ginger soup Recipe

Ginger soup is a popular Indian Starter
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Small quantity - Ginger
  • 1 - Green chilli
  • 1 - Tomato
  • 1 tsp - mustard
  • small quantity - Coriander leaves
  • a pinch - asafetida
  • 1 tbsp - rasam powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - salt
  • oil for frying
  • How to Make Ginger soup:

    1. Wash and squeeze tomatoes. Peel off the skin from ginger and smash coarsely.
    2. Keep other ingredients ready.
    3. Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, add tomato, ginger, green chilly (slit into two).
    4. Add little turmeric powder, rasam powder and salt.
    5. Mix well. Add water if required.
    6. Finally add chopped coriander leaves.
    7. Recipe courtesy: http://tamilveg.blogspot.com/




     

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