Ingredients

• Small quantity - ginger
• 1 - green chilli
• 1 - tomato
• 1 tsp - mustard
• small quantity - coriander leaves
• a pinch - asafetida
• 1 tbsp - rasam powder
• 1 tsp - turmeric powder
• 1 tbsp - salt
• oil for frying

How to Make Ginger soup

• Wash and squeeze tomatoes. Peel off the skin from ginger and smash coarsely.
• Keep other ingredients ready.
• Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, add tomato, ginger, green chilly (slit into two).
• Add little turmeric powder, rasam powder and salt.
• Mix well. Add water if required.
• Finally add chopped coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.com/