Ginger soup

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Ginger soup

  • Wash and squeeze tomatoes. Peel off the skin from ginger and smash coarsely.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, add tomato, ginger, green chilly (slit into two).
  • Add little turmeric powder, rasam powder and salt.
  • Mix well. Add water if required.
  • Finally add chopped coriander leaves.
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