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Ginger Thambuli

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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3

Ingredients

How to Make

  • Grind grated coconut, pepper powder, and ginger to a smooth paste.
  • Add curd and salt and mix well. If the mixture becomes very thick, add water to get the desired consistency.
  • Temper mustard, hing, and curry leaves and add to the mixture.
  • Serve with hot rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/