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Ginger Thambuli Recipe

Ginger Thambuli is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - fresh grated Coconut
  • 3/4 tsp - black pepper powder
  • 2 inch to 3 inch piece - fresh Ginger
  • 2 cups - curds
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 3 to 4 - Curry leaves
  • a pinch - Hing
  • salt to taste
  • How to Make Ginger Thambuli:

    1. Grind grated coconut, pepper powder, and ginger to a smooth paste.
    2. Add curd and salt and mix well. If the mixture becomes very thick, add water to get the desired consistency.
    3. Temper mustard, hing, and curry leaves and add to the mixture.
    4. Serve with hot rice.
    5. Recipe and Image courtesy: Ramya
    6. http://maneadige.blogspot.in/




     

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