Ginger Thambuli

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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How to Make Ginger Thambuli

  • Grind grated coconut, pepper powder, and ginger to a smooth paste.
  • Add curd and salt and mix well. If the mixture becomes very thick, add water to get the desired consistency.
  • Temper mustard, hing, and curry leaves and add to the mixture.
  • Serve with hot rice.
  • Recipe and Image courtesy: Ramya