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Gingerbread Biscuits Recipe

Gingerbread Biscuits is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Flour/maida
  • 200 g - Butter
  • 200 g - Sugar
  • 2 tsp - Ginger powder or Ginger paste
  • 2 tsp - Candied Orange peel
  • 2 tbsp - Caramel syrup/golden syrup (optional)
  • 3 - Eggs, beaten
  • 1 tsp - Vanilla essence
  • 2 tbsp - Rum or brandy (optional)
  • How to Make Gingerbread Biscuits:

    1. Mix all the ingredients together to get a fairly thick batter.
    2. Grease a baking tray and spoon small quantities of the batter, onto the papered tray.
    3. Bake in a moderate oven for about 20 to 30 minutes.




     

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