Website of the Year India 2016



Gingerbread Biscuits Recipe

Gingerbread Biscuits is a popular Anglo-Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Flour/maida
  • 200 g - Butter
  • 200 g - Sugar
  • 2 tsp - Ginger powder or Ginger paste
  • 2 tsp - Candied Orange peel
  • 2 tbsp - Caramel syrup/golden syrup (optional)
  • 3 - Eggs, beaten
  • 1 tsp - Vanilla essence
  • 2 tbsp - Rum or brandy (optional)
  • How to Make Gingerbread Biscuits:

    1. Mix all the ingredients together to get a fairly thick batter.
    2. Grease a baking tray and spoon small quantities of the batter, onto the papered tray.
    3. Bake in a moderate oven for about 20 to 30 minutes.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more