Ingredients

• 250 g - Flour/maida
• 200 g - Butter
• 200 g - Sugar
• 2 tsp - Ginger powder or ginger paste
• 2 tsp - Candied orange peel
• 2 tbsp - Caramel syrup/golden syrup (optional)
• 3 - Eggs, beaten
• 1 tsp - Vanilla essence
• 2 tbsp - Rum or brandy (optional)

How to Make Gingerbread Biscuits

• Mix all the ingredients together to get a fairly thick batter.
• Grease a baking tray and spoon small quantities of the batter, onto the papered tray.
• Bake in a moderate oven for about 20 to 30 minutes.