Gingerbread Biscuits

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Sponge Cake With Butter Icing, Best Winter Fruits with Orange Ricotta, Easy 5 Cup Sweet

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Ingredients

  • 250 g - Flour/maida
  • 200 g - Butter
  • 200 g - Sugar
  • 2 tsp - Ginger powder or Ginger paste
  • 2 tsp - Candied Orange peel
  • 2 tbsp - Caramel syrup/golden syrup (optional)
  • 3 - Eggs, beaten
  • 1 tsp - Vanilla essence
  • 2 tbsp - Rum or brandy (optional)

How to Make Gingerbread Biscuits

  • Mix all the ingredients together to get a fairly thick batter.
  • Grease a baking tray and spoon small quantities of the batter, onto the papered tray.
  • Bake in a moderate oven for about 20 to 30 minutes.