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Gingered Zucchini Fritters Recipe

Gingered Zucchini Fritters is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 medium - zucchini, peeled sparingly
  • 1 - onion, thinly sliced into rings
  • 1 tbsp - ginger, chopped very finely
  • 1 tbsp - finely scraped Coconut
  • 1 - green chilli, finely chopped
  • 1 tbsp - soya sauce
  • 1/4 tsp - Sugar
  • 1 pinch - Turmeric powder
  • Salt to taste
  • 1 tbsp - Butter or oil
  • How to Make Gingered Zucchini Fritters:

    1. Slice zucchini into thin rounds. Sprinkle salt and a handful of water.
    2. Heat oil, and saute ginger and chillies.
    3. Add onions, zucchini slices, coconut, stir fry till done.
    4. Add salt, soya sauce, turmeric, sugar, stir and cook for 2 minutes.
    5. Serve hot .





     

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