Gingered Zucchini Fritters

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 3 medium - zucchini, peeled sparingly
  • 1 - onion, thinly sliced into rings
  • 1 tbsp - ginger, chopped very finely
  • 1 tbsp - finely scraped Coconut
  • 1 - green chilli, finely chopped
  • 1 tbsp - soya sauce
  • 1/4 tsp - Sugar
  • 1 pinch - Turmeric powder
  • Salt to taste
  • 1 tbsp - Butter or oil

How to Make Gingered Zucchini Fritters

  • Slice zucchini into thin rounds. Sprinkle salt and a handful of water.
  • Heat oil, and saute ginger and chillies.
  • Add onions, zucchini slices, coconut, stir fry till done.
  • Add salt, soya sauce, turmeric, sugar, stir and cook for 2 minutes.
  • Serve hot .